Simple Way to Make Speedy Chicken biryani
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Speedy Chicken biryani. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken biryani is 6p. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken biryani estimated approx 1 hours.
To get started with this recipe, we must first prepare a few components. You can cook Chicken biryani using 11 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Chicken biryani:
- 1 kG Rice
- 2/3 cup Oil
- 1 1/2 kg Chicken
- 2 Onion medium size
- 3 Tomato medium
- 2 tbsp Ginger garlic
- 1 tbsp Green chilli
- Salt required
- 1 tablespoon red chilli powder
- Khare Masaley
- 1 tsp zeera powder
Instructions to make to make Chicken biryani
- Pehle pyaz ko fry kar k nikallein phe Chicken ko oil me roast kar k nikal lein
- Phe usioil me ginger garlic paste dal k fry ktr
- Phe onion tomato chicken khare masale dry ingredients dal k masala ache are bhoon le aww
- Hasbe zarorat Pani add karein chawal dal k paka lei
- Last pe food color dal k dum laga dein
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Chicken biryani. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!