Step-by-Step Guide to Prepare Super Quick Homemade Milk Powder & Dessicated coconut Modak
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Milk Powder & Dessicated coconut Modak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Take to sandwiches with different breads. Surprisingly, my children love trying new things. It's an uncommon attribute for which I am extremely grateful. Believe me I understand all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle inside her roll as if it were a bun and she's thrilled. You can broil this on your toaster for a couple of minutes to get a infrequent sandwich cure. The cooking part is very minimal and you would not have to have indepth comprehension of whatever to get ready or enjoy these simple treats.
Many things affect the quality of taste from Milk Powder & Dessicated coconut Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Powder & Dessicated coconut Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milk Powder & Dessicated coconut Modak is 7 Modaks. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Milk Powder & Dessicated coconut Modak estimated approx 15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Milk Powder & Dessicated coconut Modak using 8 ingredients and 7 steps. Here is how you can achieve that.
#Ganesha21 These modaks are instant and easy to make. Very delicious too.
Ingredients and spices that need to be Take to make Milk Powder & Dessicated coconut Modak:
- 1 cup dessicated coconut
- 1/2 cup milk
- 1 tbsp pure ghee
- 1/2 bowl sugar
- 1/2 tsp Green cardamom powder
- 1 tbsp melon seeds
- 8-10 pistachio
- 1 pinch yellow food colour
Steps to make to make Milk Powder & Dessicated coconut Modak
- Dry roast dessicated coconut in a heavy bottomed wok for 1-2 minutes on low flame. Remove it in a plate.
- Heat milk. When it comes to boiling point add milk powder in batches to avoid formation of lumps. Keep stirring.
- Add dessicated coconut powder and green cardamom powder and keep on stirring on low flame.
- Add sugar and cook for 5 minutes till sugar is absorbed in the mixture. Add yellow food colour and mix thoroughly. Keep on stirring continuously on low flame till the mixture becomes lumpy.
- Add melon seeds and chopped pistachio and mix. Switch off the flame.
- Now make modaks in greased modak mould. Remove excess mixture from its sides and demould carefully.
- Offer Modaks to Lord Ganesha
While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without having to perform too terribly much heavy cooking in the approach.
So that is going to wrap it up with this exceptional food Recipe of Homemade Milk Powder & Dessicated coconut Modak. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!