Easiest Way to Prepare Favorite Chocolate dry fruit
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Chocolate dry fruit. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate dry fruit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate dry fruit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate dry fruit is 1 medium jar. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate dry fruit estimated approx 20 min..
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate dry fruit using 4 ingredients and 3 steps. Here is how you cook it.
#deep21 #diwali21
Ingredients and spices that need to be Make ready to make Chocolate dry fruit:
- 1 cup almonds+ cashews
- 1 slice melted milk chocolate
- 2 tbsp roasted sesame seeds
- 1 tbsp desi ghee
Instructions to make to make Chocolate dry fruit
- Roast almonds and cashews in a ghee on low flame for 2 min.
- Dip them in a melted chocolate and transfer one by one in a butter paper or in a mould & sprinkle roasted sesame seeds over them.
- Keep aside for 15 min.or till sets properly.Then transfer in a serving dish and serve this crispy n crunchy sweet on diwali.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Chocolate dry fruit. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!