Easiest Way to Make Speedy Palak paneer
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Palak paneer. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Palak paneer estimated approx 40 min.
To get started with this particular recipe, we have to prepare a few components. You can have Palak paneer using 12 ingredients and 4 steps. Here is how you cook that.
#Diwali #cookpad #post1 Thanks to zahra shaikh ji for this traditional recipe. Palak paneer is basically a north indian dish . It prepare on parties festivals & occasions . A very healthy tasty & rich look dish .
Ingredients and spices that need to be Get to make Palak paneer:
- 1/2 kg palak
- 2 mid size onion
- 2 mid size tomato
- 1 inch piece ginger
- 2 green chilli
- 3 table spoon ghee
- 150 gr paneer
- as per taste Salt,
- 1 teaspoon jeera
- a pinch ,of hing
- 1/2 tea spoon haldi
- 1/2 teaspoon garam masala
Steps to make to make Palak paneer
- Roughly chooped palak & wash it many times. Boil it for 5 to 6 min & just transfer into chilled water. From this method palak still its own colour.
- Now make masala, onion chilli & tomato grind into grinder. Take a pan add ghee roast jeera hing & finely chopped ginger.
- Now add grind masala & ghee roast it till brown add haldi & garam masala. When masala leave oil its perfect. After 2 min palak remove from chilled water & grind it also in grinder.
- Now palak puree add into roast masala, cooked it for 8 to 10 min on slow flame. At last add paneer pieces. If required add tarka again. Its ready. Serve it garam garam with roti paratha or rice.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Palak paneer. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!