Easiest Way to Make Award-winning Maggi kabab

Maggi kabab

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Maggi kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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The same is true for lunches whenever we frequently add to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this report and the expectation is that these ideas won't only enable you to get off to a excellent start for finishing the lunch R-UT we all look for ourselves in at any time or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from Maggi kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Maggi kabab using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Maggi kabab:

  1. 2 packet Maggi
  2. 150 g paneer small cube
  3. 1/2 cup peas
  4. 2 carrot Chopped
  5. 2 medium size onion slissed
  6. As needed Corn flour for binding
  7. as required Oil for cello fry
  8. 1/2 tsp black pepper powder
  9. 1 packet Maggi masala

Steps to make to make Maggi kabab

  1. Khadhai put on flame add oil when heat up add onion, add salt saute few min add pea & carrot, black pepper Maggi masala, salt cook few min again till soft add Maggi & maggi masala pour around 2 glass water cover it.
  2. After few few min stair & cover it. When Maggi become soft turn off the burner now add 2sp around corn flour mix it well.
  3. Now non-stick khadhai put on flame add oil whan heat we make kabab.
  4. Take small amount of cooked Maggi stuff 4pie paneer cube cover properly...in the same way make all kabab now tawa is heat all kabab roast low to medium flame till crispy.
  5. Now serve it own choice chutni
  6. My kids like it

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Maggi kabab. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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