Easiest Way to Make Homemade Instant Carrot Halwa
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Ultimate Instant Carrot Halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Carrot Halwa is Many servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Carrot Halwa estimated approx 40 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Instant Carrot Halwa using 13 ingredients and 8 steps. Here is how you cook that.
#dessert Carrot halwa is a popular sweet made in North India, and it is especially popular during winters. The traditional gajar ka halwa recipe is made with only carrots, milk powder, ghee and sugar mixed with dry fruits.
Ingredients and spices that need to be Make ready to make Instant Carrot Halwa:
- 2 kg carrots
- 1 bowl sugar
- 2 tbsp pure ghee
- 1/2 bowl mawa
- 1/4 bowl dessicated coconut
- 1/4 bowl milk powder
- 8-10 cashew nuts
- 8-10 almonds
- 10-12 pistachio
- 10-12 raisins
- 2 tb spoon melon seeds
- 4 walnuts
- 1/2 tsp Green cardamom powder
Instructions to make to make Instant Carrot Halwa
- Wash peel and chop carrots roughly.
- Heat ghee in a pressure cooker. Add almonds and fry for 2 minutes. Add cashew nuts and walnuts and roast it on low flame for 1 minute and remove it in a plate.
- Cut fried cashew and almonds in two halves. Add melon seeds and raisins and keep aside. Chop mawa roughly.
- Now in the same pressure cooker add 1 tb spoon ghee and add chopped carrots and pressure cook till 2 whistles and switch off the flame and let pressure releases automatically. Open the lid.
- Now mash carrots with a ladle and cook on low flame till water evaporates. Add sugar and cook till it dissolves and mixes well with carrots.
- Now add milk powder, mawa, cardamom powder and dessicated coconut and mix and cook for 5 minutes.
- Add all dry fruits and mix and cook till it turns thick. It may take 5 minutes.
- Serve hot garnished with chopped dry fruits.
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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Instant Carrot Halwa. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!