Recipe of Favorite Panner tikka masala

Panner tikka masala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Panner tikka masala. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Panner tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panner tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panner tikka masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panner tikka masala estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can cook Panner tikka masala using 17 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Panner tikka masala:

  1. 1/2 cup curd / yogurt (thick)
  2. 1/2 tsp turmeric / haldi
  3. 1 tsp kashmiri red chilli powder / lal mirch powder
  4. 1/2 tsp coriander powder / daniya powder
  5. 1/4 tsp cumin powder / jeera powder
  6. 1/2 tsp garam masala
  7. 1/2 tsp kasuri methi / dry fenugreek leaves (crushed)
  8. 1/2 tsp chaat masala
  9. 1 tsp ginger - garlic paste
  10. 1/4 tsp ajwain / carom seeds
  11. 2 tsp besan / gram flour (dry roasted)
  12. 1 tbsp lemon juice
  13. to taste salt
  14. 3 tsp oil
  15. 1/2 onions (petals)
  16. 1/2 capsicum (red & green, cubed)
  17. 5 cubes paneer

Instructions to make to make Panner tikka masala

  1. Firstly, take ½ cup thick curd / yogurt. further add in all the spices along with salt.
  2. Mix till all the spices are combined well with curd.
  3. Now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
  4. Also add 1 tsp of oil. mix gently till all the vegetables are coated well.
  5. Furthermore, to marinate, cover and refrigerate for 30 minutes
  6. After marination, insert the marinated paneer, capsicum and onions into wooden skewers.
  7. Further, roast it on a hot tawa or grill in oven or tandoor.
  8. Finally, sprinkle some chaat masala and serve paneer tikka immediately.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Panner tikka masala. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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