Recipe of Favorite Microwave Masala Oats Idli
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Microwave Masala Oats Idli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Microwave Masala Oats Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Masala Oats Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwave Masala Oats Idli is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Microwave Masala Oats Idli estimated approx 40 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Microwave Masala Oats Idli using 16 ingredients and 11 steps. Here is how you cook it.
#thc #thcweek4 #oats Oats are the perfect way to start the day. Enjoy the best of both worlds with Microwave Masala Oats Idli. Light and fluffy, these healthy and delicious instant idlis are easy to make at home.
Ingredients and spices that need to be Get to make Microwave Masala Oats Idli:
- 1 cup instant oats
- 1 tbsp sesame oil
- 1 tsp mustard seeds
- 1/2 tsp urad dal
- 1 tsp chana dal
- 1 tsp cumin seeds
- 1 sprig curry leaves
- 1 tsp ginger garlic paste
- 1/2 cup grated carrots
- 1/4 tsp turmeric powder
- 1/2 cup semolina (sooji)
- 1 tsp salt
- 1/2 cup curd
- 1/2-3/4 cups water
- 2 tbsp chopped coriander
- 1 tsp Eno Fruit Salt
Steps to make to make Microwave Masala Oats Idli
- To begin, dry roast the instant oats on low heat until it dries a bit. I have used Quaker Oats for this recipe. Keep aside. Allow it to cool and grind it into a coarse powder.
- Heat sesame oil in a pan. Add in mustard seeds (sarson), urad dal, chana dal, cumin seeds (jeera), and curry leaves. Allow them to crackle.
- Next, add in ginger garlic paste, and grated carrots. Mix. Add in turmeric powder and saute for a minute or two.
- Now add in the semolina (sooji) and cook until you can smell the aroma.
- Finally, add in the powdered oats and mix. Remove and keep aside to cool.
- Once the mixture has completely cooled down, in a large bowl, mix it together with salt, curd, and half the water. Mix well. Add more water if it is too dry. Keep aside to rest for at least 20 minutes.
- Once the batter has rested, add in a teaspoon of Eno Fruit Salt and mix.
- I have cooked the idlis in a microwave. Fill in the water into the microwavable idli maker/ steamer to the required level making sure it does not touch the idli mould.
- Grease the idli mould. Pour in the batter until three-fourths. This ensures that the idlis have space to rise.
- Microwave on high for 4 minutes. Let it stand for 5 minutes before removing it from the microwave. If using a regular steamer, cook for 10-15 minutes until the idlis are cooked.
- Demould the idlis and serve them hot with your favorite chutneys.
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