Step-by-Step Guide to Make Award-winning Mutton dum biryani

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Mutton dum biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mutton dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton dum biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton dum biryani estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mutton dum biryani using 25 ingredients and 16 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mutton dum biryani:

1. 1/2 kg mutton
2. 4-5 onion for barista
3. as required Some all whole garam masala
4. 2 tbsp curd
5. 1 tbsp turmeric powder
6. 4 tbsp red chilli powder
7. 3 tbsp Kashmiri Lal powder
8. 2 tbsp garam masala
9. 4 tbsp meat masala
10. as required Dry coconut
11. as required Some almond
12. as required Some cashews
13. as required Roasted dry coconut ginger garlic tomato Grinded Masala
14. 1/2 kg basmati biryani rice
15. 2 chopped onion
16. 2 chopped tomatoes
17. as required Some Coriander keaves
18. as required Wheat flour dough for sealing d dum biryani
19. as per needed ghee
20. 1 tbsp cumin seeds
21. as needed Oil
22. as required Water
23. 2 onion round slices
24. 1 tsp each yellow, orange n green food colour mix with milk
25. as required Some saffron mix with half bowl milk n soak

Instructions to make to make Mutton dum biryani

1. Firstly take a half kg mutton clean n wash n marinate with ginger garlic paste, salt meat masala purneric powder, curd n salt as per taste, mix it well n keep a side for marinate 2 to 3 hours or whole night. For masala roast onion slices n coconut slices n keep a side, take all d above ingredients together heat d cooker for bould mutton, pour oil.
2. Add all whole garam masala saute for a minutes add marinated mutton mix it well n add little hot water.
3. Cover d lid n whistle 5 to 6 n boil, nw grind d masala roasted coconut, onion, ginger garlic, tomato,
4. Ciraibdef leaves n grind in a fine paste, for biryani rice, clean n wash rice n soak for at least half hour, take all d above biryani rice ingredients together.
5. Heat d another cooker pour oil n ghee, add bay leaf, cloves, cinnamon sticks,black pepper,cumin seeds,almond, cashews green cardamom big Cardomom,
6. N saute for five minutes add soak basmati rice, add water as per requirement,
7. Cover d lid n whisher 2 to 3, after that our rice also cooked keep a side, dip fry onion big slices in d Hot oil n make crispy barista remove from d kadhai into d paper for cooling.
8. Now our mutton also boil firstly take above gravy ingredients together, our coconut masala also ready mutton also ready, now heat d pan add oil n onion slices n cook for till d onion colour change.
9. After that add chopped tomatoes n salt mix it well n cook for a minutes after that add dry masala add red chilli powder, Kashmiri Lal powder, garam masala, meat masala, mix it well n cook again five minutes.
10. Add dry rosted coconut onion masala mix it nicely n cook till d masala leaves oil after that add boil mutton.
11. Mix it well n add some Coriander leaves n cook for ten minutes, now our dum biryani preparation is ready dry mutton, masala rice n onion barishta some chopped mint leaves n coriander leaves to make biryani, grease d cooker with ghee, n heat it add onion round slice.
12. Add d first kayar of biryani add boil rice some dry almond n cashews n few drops of all colours, add nonion crispy barista, add some mint n Coriander leaves.
13. Add cooked mutton dry gravy n add again second layer of rice, do d same procedure tii third layer.
14. Now our third layer also complete cover d lid n seal with wheat dough for dum d biryani 20 to 30 minutes.
15. After 30 minutes our delicious healthy neutricious tasty and yummy mutton dum biryani is ready to serve.
16. Serve hot In a serving plate with koshimbir n enjoy hot, if you like my recepies Please share and comments.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Mutton dum biryani. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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