Recipe of Quick Dal mash ladoos with dash of saffron
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Dal mash ladoos with dash of saffron. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dal mash ladoos with dash of saffron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal mash ladoos with dash of saffron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal mash ladoos with dash of saffron is 15-20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal mash ladoos with dash of saffron estimated approx 30-40 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Dal mash ladoos with dash of saffron using 6 ingredients and 3 steps. Here is how you can achieve that.
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#week4 #desserts #cookpadindia #wintersspecialrecipe When it’s time for winters there needs to be some rich & healthy snacks as well as food meals which are full of ghee & nuts.here I have presented a delicious recipe from my kitchen in my style.do try out this recipe & share your precious feedback…!
Ingredients and spices that need to be Take to make Dal mash ladoos with dash of saffron:
- 1 heaped cup of dal mash
- 4-5 cardamoms pods
- 1/2 cup sugar (more or less can be adjusted accordingly)
- 1/4 cup melted ghee (little more can be added if required to bind)
- 1/4 cup pistachios for garnishing
- 1/2 teaspoon strands of saffron for garnishing
Instructions to make to make Dal mash ladoos with dash of saffron
- Firstly dry roast the dal mash on medium flame burner until it’s nice aromatic & it’s colour turns to golden brown but make sure not to burn it.patiently dry roast the dal mash it’s the main crux to this perfect ladoos.simply set aside to cool.
- Further blend the dal mash to a fine powder and sieve it similarly blend sugar granules & sieve it.mix both the powder’s also blend fresh cardamoms powder for a refreshing touch.toss everything together & finally add the melted medium hot ghee and mix it using a spatula once it’s warm enough to touch immediately shape all ladoos with garnishing of pistachios & saffron.
- Let it rest for 20 minutes and our drooling & inviting dal mash ladoos with strands of saffron are ready to relish.these can be stored in an airtight container perfectly for one month..!
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So that is going to wrap this up with this special food Recipe of Favorite Dal mash ladoos with dash of saffron. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!