Easiest Way to Make Homemade Fry rice
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Fry rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fry rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fry rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fry rice estimated approx 10 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Fry rice using 8 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Fry rice:
- 1 bowl boiled rice
- 2 green chilli
- 1/4 teaspoon red chili powder
- 2 chopped tomatoes
- Half tsp chaat masala
- As per taste Salt
- Half tsp ghee
- 1/4 teaspoon cumin seeds
Instructions to make to make Fry rice
- Take boil rice.
- Chop the tomatoes into small pieces and also cut the green chili.
- Heat the pan and heat the ghee and roast the cumin seeds and fry the tomatoes.
- Add all the spices along with the site.
- Mix well.
- Now Danish with tomato ketchup and coriander and Serve.
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So that is going to wrap it up for this special food Recipe of Ultimate Fry rice. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!