Steps to Prepare Any-night-of-the-week Pachak(jeera goli)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Pachak(jeera goli). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pachak(jeera goli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pachak(jeera goli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pachak(jeera goli) using 6 ingredients and 6 steps. Here is how you can achieve that.
#week 2 #Cumin seed Jeera Goli is a sweet and tangy candy recipe with jira powder blended with dry mango and sugar.
Ingredients and spices that need to be Take to make Pachak(jeera goli):
- 2 tbsp jeera
- 2 tbsp amchur powder
- 3 tbsp powder sugar
- 1/4 tsp black salt
- 1/4 tsp salt
- 1 tbsp lemon juice
Instructions to make to make Pachak(jeera goli)
- First dry roast jeera.
- After that cool the jeera and churn in to powder.
- Add amchur powder, salt, and lemon juice and make a dough.
- Take a small portion into it and roll it.
- Coat with sugar powder.
- Jeera Goli is ready.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Pachak(jeera goli). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!