Simple Way to Prepare Ultimate Coconut mysore pak
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Coconut mysore pak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut mysore pak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut mysore pak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut mysore pak is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut mysore pak estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Coconut mysore pak using 4 ingredients and 4 steps. Here is how you cook it.
It is, healthy and yummiest sweet ever #imback
Ingredients and spices that need to be Get to make Coconut mysore pak:
- 100 gms coconut powder
- 200 gms sugar
- 300 gms desi ghee
- 1 tsp cardamon powder
Instructions to make to make Coconut mysore pak
- First, take all ingredients then take a pan and roast coconut powder.
- Then take another pan and heat ghee on one side and make sugar syrup on another side and mix coconut powder in sugar syrup add cardamom powder.
- Now add hot ghee to the coconut mixture and mix well 4-5 times.
- Pour in a big thali after cooling cut pieces and Serve.
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