Easiest Way to Prepare Favorite Apple and boiled potato raita
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Apple and boiled potato raita. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Apple and boiled potato raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and boiled potato raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple and boiled potato raita is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple and boiled potato raita estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Apple and boiled potato raita using 12 ingredients and 6 steps. Here is how you can achieve it.
Apple and boiled potato raita is a superb accompanyment of vegetable pulao. And this raita cannot be complete without sprinkling "zeera mirch powder". The actual flavour of this raita gets enhanced by the flavours of cumin... So let's see how can you make this raita... #cookpadindia #spiceweek2 #cumin #raita #apple #potato #dahi #zeera
Ingredients and spices that need to be Take to make Apple and boiled potato raita:
- 1 apple medium size (diced)
- 1 potato medium size (diced and boiled)
- 140 ml curd (2 pkts)
- as per taste Pink Himalayan salt (for adding in curd as well as for boiling potato)
- 1/ 2 tsp black salt
- 3/4 tsp sugar
- 1/2 tsp black pepper powder (optional)
- 1/4 part lemon (juice)
- as required Coriander leaves (few for adding and also for garnish)
- as required For cumin chilli powder (Jeera mirch powder)
- 2 tsp cumin
- 2 dry red chilies
Instructions to make to make Apple and boiled potato raita
- Dry roast cumin seeds and dry red chilies. As it's roasted and warm, grind into a fine powder. Keep aside. Next boil potatoes with salt and water.
- Next in a mixing bowl, take curd, add salt, black salt, black pepper, sugar and zeera mirch powder. Whip mix till you get a smooth texture.
- Next when potato is boiled, strain and discard it's water. Add the boiled potato into the curd mixture. Next cut apple and put the dices into the curd mixture. Cut apple immediately when you have to add it else it will turn brown.
- Put zeera mirch powder. For addition of this, you can adjust, as per the spiciness you need. Next squeeze lemon. Adjust as per your taste. But if your curd is sour, do not add lemon.
- Mix all gently. Next add chopped coriander leaves and mix. Sprinkle some more cumin and dry red chilies powder on top for garnish...let the raita settle and cool. Serve with rice/ paratha/ pulao.
- Apple boiled potato raita with awesome cumin flavour
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So that is going to wrap this up with this exceptional food Recipe of Perfect Apple and boiled potato raita. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!