Simple Way to Make Favorite Suji Ka Halwa
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Suji Ka Halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Ka Halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Suji Ka Halwa using 10 ingredients and 18 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Suji Ka Halwa:
- 1/2 Cup Suji
- 1/2 Cup Sugar
- 1/2 Cup Desi Ghee
- 1.5 Cup Water
- 2 Table Spoon Milk
- 1 Pinch Yellow Food Colour
- 3 Kaju Pieces
- 4 Badaam Pieces
- 12-13 Kishmish Pieces
- 3-4 Elaichi Powder
Steps to make to make Suji Ka Halwa
- Take a pan, add 1-2 Table Spoon Desi Ghee in it & turn the gas in low flame.
- When ghee gets heated up, add badaam & kaju pieces in it & roast them til they turn light golden brown in colour & start popping.
- After 30 seconds-1 Minute, when they start popping & turns light golden brown in colour, take them out in a plate & add kishmish pieces in it & roast them for 10 seconds.
- Then take kishmish pieces also out in a plate.
- Now take a kadhai, add 1/2 Cup Suji in it & turn the gas on low flame.
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- Now dry roast suji for 7-8 minutes, till it starts releasing a fragrance & turn light brown in colour.
- After 7-8 minutes, when it starts releasing a fragrance & turns light golden brown in colour, add 1/2 Cup Desi Ghee in it + ghee in which dry fruits were roasted & mix them properly.
- Now roast suji in ghee till it turn golden brown in colour.
- After 6-7 minutes, when it turns golden brown in colour, add 1/2 Cup Sugar in it & mix it properly.
- Now cook them till sugar is completely dissolved in it.
- After 8-10 minutes, when sugar is completely dissolved in suji, add elaichi powder induced water in it & kix them properly.
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- Now cook them till suji absorbs all water & turns thick.
- After 3-4 minutes, add 2 Table Spoon Milk with 1 Pinch Yellow Food Colour in it & mix them properly.
- Chop Dry Fruits roughly & add them in halwa.
- Cook them for 5-6 minutes.
- Your Suji Ka Halwa is ready to be sreved.
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So that is going to wrap this up for this exceptional food How to Prepare Homemade Suji Ka Halwa. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!