Recipe of Award-winning Daal Kachori With Sooji Halwa
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Daal Kachori With Sooji Halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Daal Kachori With Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal Kachori With Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Daal Kachori With Sooji Halwa using 19 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Daal Kachori With Sooji Halwa:
- (For Filling)
- 1 cup = Chane ki Daal
- 1 tsp = salt
- 1 tsp = g.g paste
- 1 tsp = roasted cumin
- 1 tsp = red chilli flakes
- (For Dough)
- 2 cup = wheat flour
- 1 tsp = salt
- Water as required
- Oil for deep frying
- (For Sooji Halwa)
- 1 cup = sooji (semolina)
- 1 cup = sugar
- 1/2 cup = ghee
- 2 cup = water
- 1/2 tsp = cardamom powder
- Nuts as you want
- 1 good Pinch of zarda color
Steps to make to make Daal Kachori With Sooji Halwa
- Chane ki daal ko achi trha wash kar ke 2 hours ke liye soak kar lein ya agar time na ho to aap wese bhi boil kar saktein hain
- Aik pot me chane ki daal ko salt or g.g paste ke sath boil karein daal ko bs 80 % cook krna he.
- Ab daal ko sil par bareek pees lein Aap chopper bhi use kar saktein hain.
- Ab is me roasted cumin and chilli flakes mix kar lein, and side par rakh dein.
- Ab wheat flour me salt add kar ke mix kar lein or water use krte hue knead kar lein dough should not be soft, thora sa hard ho bs
- Ab dough ko kuch der ke liye rest ke liye cover kar ke rakh dein
- Aik karahi me oil garam karein Ab dough ke chote chote size ke balls bns lein Hr aik ball ko thora sa roll karein or prepared chane ki daal ki filling karein or edges ko fold kar lein or seal kar kar ball bana lein
- Ab sare balls isi trha bana lein Ab jo sb se pehle ball bnai thi us ko thora sa roll kar ke deep fry kar lein, isi trha sari kachrion ko ready kar lein
- Mazaidar si kachorian ready hain
- Halwe ke liye pehle sooji ko slow flame par roast karein good aroma ane tak sooji ko bhoon lein Phr aik plate me side par rakh dein
- Ab pan me ghee daalen or roasted sooji, sugar, baking soda, water, cardamom powder, zarda color, bareek kate hue nuts add karein or slow flame par cook karein yahan tak ke halwa ready hojae or ghee chor de, mazaida se garam halwe ko nuts se decorate kar ke serve karein garam kachorion ke sath.
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