Recipe of Any-night-of-the-week Shahi Fennel seeds Mukhwas
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Shahi Fennel seeds Mukhwas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shahi Fennel seeds Mukhwas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Fennel seeds Mukhwas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Fennel seeds Mukhwas is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi Fennel seeds Mukhwas estimated approx 10 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Shahi Fennel seeds Mukhwas using 9 ingredients and 7 steps. Here is how you cook that.
#spiceweek4 #fennelseeds After every festive meal we always look forward for a digestive Ashwell as tasty mukhwas. It is so easy to make at home, ready in just few minutes. Do try this shahi Fennel seeds Mukhwas.
Ingredients and spices that need to be Get to make Shahi Fennel seeds Mukhwas:
- 1/2 cup fennel seeds
- 2 tbsp desiccated coconut
- 8-10 pista
- 8-10 kaju
- 2 tbsp melon seeds
- 1 tsp cardamom powder
- 2-3 pieces sugar candy (Mishri)
- 2 tsp silver balls
- 3 tbsp rose petals
Instructions to make to make Shahi Fennel seeds Mukhwas
- Arrange all the ingredients.
- First, crush the sugar candy in a stone grinder and chopped the Kaju, pista.
- Heat a non-stick pan add fennel seeds, slightly roast in slow flame and transfer in a bowl, and cool.
- Similarly dry roast pista, kaju, melon seeds, desiccated coconut and rose petals.
- Then remove them to a bowl to cool down.
- Now add crushed sugar candy, cardamom powder and mix well.
- Shahi Fennel seeds Mukhwas is ready.
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