Simple Way to Prepare Quick Wheat flour pancakes
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Wheat flour pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wheat flour pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat flour pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat flour pancakes estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Wheat flour pancakes using 13 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Wheat flour pancakes:
- 2 cups Whole wheat flour
- 3 tbspn Rice flour
- 1/4 tsp Asafoetida
- 1/4 tsp Turmeric powder
- 1 tsp Cumin seeds
- 1 mefium sized onion chopped finely Chopped onions
- 2-3 Green chillies
- 1/2 tsp grated ginger
- 2 sprig Curry leaves chopped in pieces
- 3 tbspn Grated coconut
- as required Water
- as required Oil
- As per taste Salt
Steps to make to make Wheat flour pancakes
- In a mixing bowl, add whole wheat flour, rice flour, asafoetida, turmeric powder, salt and add water little by little and bring it to a medium consistency batter and keep aside to rest the batter.
- In a tadka pan add 1tbspn oil, cumin seeds, green chilies, onions, curry leaves, and grated ginger saute well till onions become translucent and switch off the flame. Add grated coconut to it and mix.
- Now add this tempering to the rested wheat flour batter and mix well. (Do check the salt at this time)
- Heat a cast-iron skillet or nonstick pan and grease well. Start pouring one ladleful of batter and spread evenly thick or thin. Roast from both sides well. A savory whole wheat flour pancakes are ready to serve with sauce, chutney, or have it as it is with hot tea.
While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to accomplish too much heavy cooking from the process.
So that is going to wrap this up with this exceptional food Recipe of Quick Wheat flour pancakes. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!