Recipe of Any-night-of-the-week Potoler Niramish Ghonto
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Potoler Niramish Ghonto. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potoler Niramish Ghonto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potoler Niramish Ghonto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potoler Niramish Ghonto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potoler Niramish Ghonto estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Potoler Niramish Ghonto using 8 ingredients and 6 steps. Here is how you can achieve that.
A delicious Potol Recipe cooked with Mug Dal
Ingredients and spices that need to be Take to make Potoler Niramish Ghonto:
- 200 gm Parwal
- 1 Tomato
- 1 Tsp Jeera
- as per taste Salt and sugar
- 1/2 Cup Potato Shreds
- 5 Tsp Moong Dal
- As required Ghee
- slice Ginger
Steps to make to make Potoler Niramish Ghonto
- Dry Roast Moong Dal and set aside.
- Pour oil in pan. Temper with 1 Tsp Jeera. Chop parwal into shreds. Put it in the pan. Fry them golden.
- Add potato slices next. After frying for few minutes, add mug Dal.
- Make paste of tomato and ginger. Put the paste in pan. Cook till raw smell of masala goes away.
- Pour water in the pan. Cover with a lid. Wait till Dal gets cooked.
- Add dollops of ghee and finish cooking.
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