Recipe of Super Quick Homemade Sweet jaggery pulao
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Sweet jaggery pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet jaggery pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet jaggery pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sweet jaggery pulao estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can cook Sweet jaggery pulao using 11 ingredients and 6 steps. Here is how you can achieve that.
#spiceweek4 #fennel Gur wale chawal is a traditional sweet dish. In rainy time wheat flour pura rice kheer & to cook jaggery rice is a custom to welcome mansoon .
Ingredients and spices that need to be Take to make Sweet jaggery pulao:
- 1 cup or 200ģram broken basmati rice
- 1 cup gur or jaggery
- 3 table spoon ghee
- 1 tea spoon feenel seeds
- 2 piece clove
- 6 piece sabut pepper
- 7 walnut
- 7 pieces cashew nut
- 7 kismiss
- 1 pinch cinnamon powder
- 3 piece green cardamom
Instructions to make to make Sweet jaggery pulao
- Wash & soak rice for 1 hour. Take a pan or cooker. Add 2 table spoon ghee heat it on low flame. Add feenal & cardamom, roast it.
- Now add dry fruits clove pepper cinnamon & roast them proper. Now add soaked rice without water.
- Saute it for 1 min & add powder or grated jaggery. Again saute it. At last add 2/5 cup water in it. Stir it proper & cover with lid.
- If we cook in cooker then after 1 whistle off the flame, or we cook in pan then we check it occasionally. It takes time. After check the rice to cook proper.
- Off the flame. Leave it for few min till feel the aroma of rice. We can add 1 tablespoon ghee on the cooked rice for better taste & colour.
- Jaggery pulao is ready.when we serve it we can microwave it.preserve it for 2 to 3 days in freeze.
While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to do too much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Recipe of Ultimate Sweet jaggery pulao. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!