Recipe of Favorite Milet Garlic Paratha
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Milet Garlic Paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Milet Garlic Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milet Garlic Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milet Garlic Paratha is 10 Panrathu. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Milet Garlic Paratha estimated approx 30 minute.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Milet Garlic Paratha using 15 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Milet Garlic Paratha:
- 1 cup Milet flour
- 1/4 cup besan
- 1/4 cup wheat flour
- 1/4 cup jowar flour
- 2 tablespoon coriander leave
- 2 tablespoon sesame seed
- 2 tablespoon Fenugreek (methi) leave
- 2 teaspoon chilli ginger paste
- 1/2 cup green garlic semi crushed paste
- 2 tablespoon oil
- as per taste Salt
- 1/2 teaspoon haldi (turmeric) powder
- as per taste Red chilli powder
- as required Oil as per necessary
- as required Ghee as per necessary
Steps to make to make Milet Garlic Paratha
- Take a all flours in nonstick pan and roast it till slightly color change.
- Than remove it in a big mixing bowl. Than add a all ingredients and mix well. Add some water and knead soft dough. Divide the dough in 10 part and make ball from dough and rolling thick paratha.
- Heat a dhosa tawa on medium flame. Put the paratha on tawa and apply water with brush. Making some hole with finger. Cook till 30 second. Than flip it.
- Apply oil above and cook till 30 second. Flip it and apply some ghee. Cook till both sides are golden brown. Than remove on plate
- Very healthy, crispy, yummy Milet Garlic Paratha is ready for serve. Serve with Curd, Chutney
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So that is going to wrap it up for this special food Recipe of Ultimate Milet Garlic Paratha. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!