Recipe of Ultimate Stuffed Bottle Gourd Peel Fry
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Stuffed Bottle Gourd Peel Fry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Bottle Gourd Peel Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bottle Gourd Peel Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Bottle Gourd Peel Fry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Bottle Gourd Peel Fry estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Stuffed Bottle Gourd Peel Fry using 16 ingredients and 5 steps. Here is how you cook that.
#cookeverypart #peels Once considered wasteful, vegetable and fruit peels are now pushing the boundaries of culinary ingenuity. This recipe is an innovation from my Bengali kitchen where the bottle gourd peels are mostly preferred. This is a stuffed preparation of the peels and made mouthwatering by deep frying. The spicy mustard flavour with the typical poppy seeds taste and the chilli coconut combination of the filling makes it a real dish to try.
Ingredients and spices that need to be Make ready to make Stuffed Bottle Gourd Peel Fry:
- 12 sliced pieces of bottle gourd peel
- 1/4 cup mustard paste
- 1/4 cup poppy seeds paste
- 1 tsp salt
- 3 tbsp green chilli paste
- 2 cup vegetable oil
- Filling
- 4 tbsp mustard paste
- 4 tbsp poppy seeds paste
- 1 tbsp green chilli paste
- 5 tbsp dessicated coconut
- Batter
- 1/2 cup besan
- 1/4 cup rice flour
- 1 tsp salt
- 1 tsp green chilli paste
Steps to make to make Stuffed Bottle Gourd Peel Fry
- Peel off the lau or bottle gourd in a manner so that you can make slices out of it. Next pair the pieces almost similar in shape and size and keep aside
- Now make the batter- in a bowl take 1/2 cup besan flour, 1/4 cup rice flour, 1 tsp salt. Make a mixture of mustard and poppy seeds with a green chilli in a mixer. I used dessicated coconut but freshly grated coconut is preferred
- Slight roast the mustard poppy seeds paste in 1 tbsp mustard oil. Then add the coconut and stir fry lightly. Add 1 tsp of green chilli paste in the batter and mix. Now the stuffing is ready.
- Now place 1 tbsp filling between two peel slices
- Dip in the batter and deep fry and serve hot. The spicy coconut taste really adds flavour and make such a yummy crispy fry.
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