Step-by-Step Guide to Make Ultimate Ghee Residue Milk Cake
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Ghee Residue Milk Cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ghee Residue Milk Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee Residue Milk Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ghee Residue Milk Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ghee Residue Milk Cake estimated approx 10 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Ghee Residue Milk Cake using 9 ingredients and 3 steps. Here is how you cook it.
#deep21 #cookpadindia Homemade ghee or clarified butter is always preferred to store bought ghee.Ghee is used in Indian cuisine and also for pujas.Normally the residue after making ghee is discarded without knowing that authentic recipes can be made from it.Milk cake,ladoo,burfi to name the few.With few ingredients a delicious melt in mouth milk cake or kalakand is made which can be relished as an after meal delicacy or on special occasions and festivals.
Ingredients and spices that need to be Get to make Ghee Residue Milk Cake:
- 3/4 cup ghee residue or mawa
- 4 tsp powder milk
- 1 cup milk
- 2 tsp semolina
- 1/2 tsp cardamom powder
- 4 tbsp powdered sugar
- 5-6 cashewnuts
- 4 almonds
- 1 tbsp raisins
Instructions to make to make Ghee Residue Milk Cake
- Churn ghee residue in a mixer..Also churn sugar.Lightly roast semolina and set aside.Chop roasted almonds and cashewnuts finely.Boil milk in a non-stick pan.
- Add powdered sugar,mawa,semolina and milk powder to the boiling milk and stir continuously till it is almost dry.Sprinkle chopped dry fruits and cardamom powder and toss till dry.Pour in a rectangular tray,smooth the surface and refrigerate till set.
- Garnish with almonds and cashewnuts and cut into squares.Refrigerate.Serve delicious ghee residue milk cake as an aftermeal delicacy or on special occasions and festivals.
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