Steps to Prepare Quick Samo with curd
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Samo with curd. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Samo with curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samo with curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samo with curd is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samo with curd estimated approx 20min.
To get started with this recipe, we have to prepare a few components. You can cook Samo with curd using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Samo with curd:
- 1 cup samo (vari or fasting rice)
- 2 potatoes
- 4 green chillies
- 1 tomato
- 1 teaspoon jeera
- to taste Sendha namak (fasting salt)
- as needed Curry patta
- as needed Oil
Steps to make to make Samo with curd
- 1 cup samo (fasting rice) clean wash and soak for 15 minutes..
- Put one pan on flame add 2tablespoon oil add Jeera and Curry patta and green chillies pieces roast little now add peel and cut small pieces of potatoes sprinkle some Sendha namak (fasting salt). Cook for 5 to 7 minutes add finely chopped tomatoes.. Now add 3 cups of water. Let the water boiled now add Sendha namak for samo and 1/2 teaspoon sugar..add samo to the boiling water cook for 7 to 10 minutes or rice cooked completely..
- Serve with curd.. if not fasting than with tomato ketchup tastes good..
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