Step-by-Step Guide to Make Homemade Saffron Rice pudding Rice kheer

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Saffron Rice pudding Rice kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Saffron Rice pudding Rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron Rice pudding Rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron Rice pudding Rice kheer is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saffron Rice pudding Rice kheer estimated approx 20-25 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Saffron Rice pudding Rice kheer using 11 ingredients and 8 steps. Here is how you cook it.

#spiceweek7 #saffron

Ingredients and spices that need to be Prepare to make Saffron Rice pudding Rice kheer:

1. 80gms /1 bowl Rice
2. 1 ltr Milk
3. 1 tbsp Ghee
4. as needed Chopped Almonds
5. as required Chopped Cashew Nut
6. As needed Chopped Pistachio Raisins
7. 2-3 pinch Saffron
8. 1 tbsp Cashew Nut
9. 3 tbsp Milk
10. 5 tbsp/to taste Sugar-
11. 1 tbsp Chironji

Instructions to make to make Saffron Rice pudding Rice kheer

1. First take 80 Grams of rice. Now wash and soak the rice in water for 1/2 hour. After 1/2 hour, remove the excess water and keep the rice aside. Now, place a wide pan on flame, add 2 tbsp of water, and spread well on all sides. Now add 1 liter of milk and boil on medium-high flame and keep stirring the milk in between.
2. While boiling the milk, place another pan on flame, add 1 tbsp of ghee, and melt well. Now add chopped almonds, cashew, and pasta into the Pan and roast well.
3. After some time, add raising into Pan and roast well. Now transfer all dry fruits into a plate. After removing the dry fruits in pan, add soaked rice into Pan and roast rice until aromatic.
4. After the rice is roasted well turn off the flame and take out 2 tbsp of rice into a bowl and keep it aside; we will use it later. When the milk comes to a boil, take out 2 tbsp of milk into a bowl and add 2-3 pinch off safron stands into the bowl and mix well and keep it aside.
5. Now add roasted rice into milk and cook well and stir continuously. Now, take the fried rice we have saved before and add 1 tbsp of cashew nut and 3 tbsp of milk. Now transfer everything into a grinding jar and grind well and make a fine paste.
6. Now add rice paste into Pan and mix well and cook until it turns thick. Now add 5 tbsp of sugar, saffron milk and mix well. Now add 1 tsp of cardamom powder and mix well. Now add 1 tsp of cardamom powder and mix well. Now add fried dry fruit, 1 tbsp of Buchanania lanzan(Chironji) into Pan, and mix well.
7. Now turn off the flame, and your rice kheer is ready to serve
8. Ready to serve yummy and tasty rice pudding/ rice kheer

While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without having to do too much heavy cooking at the process.

So that is going to wrap it up for this special food Simple Way to Make Perfect Saffron Rice pudding Rice kheer. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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