Steps to Make Any-night-of-the-week Saffron bread

Saffron bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Saffron bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saffron bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron bread is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saffron bread estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Saffron bread using 11 ingredients and 6 steps. Here is how you can achieve it.

#spiceweek7

Ingredients and spices that need to be Prepare to make Saffron bread:

  1. 1 tsp saffron
  2. 1 and 1/2 cup all-purpose flour
  3. 1/4 tsp salt
  4. 2 tbsp sugar powder
  5. 1/4 cup milk
  6. 1 tsp dry yeast
  7. 1 tsp cumin seeds
  8. 1 dry red chilli
  9. 1 tbsp butter
  10. 1 tsp coriander seeds
  11. 1 tbsp milk powder

Steps to make to make Saffron bread

  1. Add saffron to hot milk and keep aside. Dry roast cumin seeds, coriander seeds, and red chili. Grind roasted masalas.
  2. In a bowl add 1/4 cup of warm water and add 1/2 tbsp sugar to it Mix. Add yeast and mix. Keep covered for 10 minutes. In another bowl add flour, salt,1.5 tbsp sugar, and milk powder and mix. Add activated yeast. Mix. Microwave saffron milk for 20 seconds and add to the flour mixture and make a soft dough.
  3. Add butter to the dough and knead for 5 minutes on the kitchen counter. Sprinkle little bit of flour into the bowl and put the dough into the bowl covered with a lid for 1 hour.
  4. After 1 hour the dough will be doubled in size. Stretch it and add the roasted masala. Mix well.
  5. Cut dough into 4 pieces. Make balls.
  6. Put balls on a butter greased baking tray. Keep coverd for 30 minutes. Brush milk on top. Preheat the oven in convection mode at 180°©. Bake for 15 minutes at 190°©. Brush with butter. Ready to Serve.

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So that is going to wrap it up with this exceptional food How to Make Quick Saffron bread. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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