How to Prepare Speedy Kesari meethi seviyan
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Kesari meethi seviyan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kesari meethi seviyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari meethi seviyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kesari meethi seviyan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kesari meethi seviyan estimated approx 15-20minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Kesari meethi seviyan using 8 ingredients and 7 steps. Here is how you cook it.
#spiceweek7 #saffron Meethi sevaiyan can be made for any occasion but it is most popular during Ramadan and in Punjabi's during guga festival and rakhi festival. This sweet vermicelli is damm delicious. The flavors just burst in your mouth. It’s pure Bliss !! The crunch from nuts, sweetness from sugar, and aroma of pure ghee and saffron make them irresistible.
Ingredients and spices that need to be Make ready to make Kesari meethi seviyan:
- 2 tbsp ghee
- 3/4 cup sugar
- 1.5 cups water
- Some almonds and raisins
- 1 tbsp soacked saffron in milk
- 1/4 tsp cardamom powder
- Pinch yellow food colour
- Some chopped dry fruits and saffron for garnishing
Steps to make to make Kesari meethi seviyan
- Heat 2 tbsp ghee in a pan and then add nuts, stir them and roast them till they are crisp and golden brown. Take them out.
- The same pan add semiyan or vermicelli. Stir and roast till they are golden and crisp. Take them out too.
- Now add water to the same pan and boil it. As the water boils and adds roasted semiyan. Cook till semiyan are soft.
- Now add sugar mix well and cook till sugar melts. Now lower down the flame cover the pan and let it cook for 5 minutes.
- After five minutes add the saffron milk and yellow food coloring and mix well. Cook for another 5 minutes.
- After five minutes add red food coloring and mix well. Cook for another 5 minutes.
- Garnish with chopped nuts and saffron. Kesari Meethi semiyan is ready to Serve.
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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Kesari meethi seviyan. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!