Step-by-Step Guide to Make Award-winning Rajgira halwa
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Rajgira halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rajgira halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajgira halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Rajgira halwa using 7 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Rajgira halwa:
- 1 Cup Amarnath flour (Rajgira)
- 1/2 cup desi ghee
- 1/2 cup sugar or as per sweetness
- 1 Cup milk
- 1/2 cup water
- 1/2 tsp cardamom powder
- Some chopped nuts for garnishing
Steps to make to make Rajgira halwa
- Heat ghee in a pan on medium heat, add Rajgira flour, stir continuously and roast till you get a nice aroma of the flour. It gets slightly brown in color.
- Meanwhile add milk, water, and sugar in a saucepan, keep the pan on medium heat and stir continuously until sugar dissolved completely. Switch off the flame.
- Once the flour is roasted add the warm milk + water + sugar mixture(Be careful while adding) immediately mix well and stir continuously. Keep stirring till it gets thick or ghee starts to ooze out from the sides of the pan.
- Add cardamom powder and mix well. Switch off the flame, delicious halwa is ready, garnish with some chopped nuts, and Serve hot.
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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Rajgira halwa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!