Steps to Make Quick Aloo Paratha

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Aloo Paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Aloo Paratha using 14 ingredients and 19 steps. Here is how you can achieve that.

Wheat flour rolled with savouring potatoes masala and served with yoghurt or any veg/non veg dip is another level of dish......

Ingredients and spices that need to be Take to make Aloo Paratha:

1. For Dough
2. 500 gms Wheat flour -
3. 3/4 cups Water
4. 1 tsp Salt
5. 1 tsp Carom seeds (Ajwain)
6. For Potato masala
7. 8 Boiled potatoes medium size -
8. 1 tsp salt
9. 1 tsp Turmeric powder
10. 1 tsp kashmiri red chilli powder
11. 1 tsp crushed Carom seeds
12. 1 tsp Cumin powder
13. 3 Green chillies finely chopped
14. 2 tsp Mint leaves finely chopped

Steps to make to make Aloo Paratha

1. Lets prepare dough.. For this mix all dry ingredients well and then add water gently to form a semi hard dough (how to know - Just roll a ball from dough when it is hard enough and if you dont see any cracks, its perfectly done see pics below).
2. Sprinkle few drops of water and keep aside covered for 15 to 20 minutes
3. While our dough is resting, lets prepare potato masala for filling.
4. Take boiled potatoes and break them into small chunks as below. Do not mash them
5. Add to the broken potatoes, all dry masalas, green chillies, mint leaves, salt and carrom seeds
6. Just give a mix to combine all ingredients. Here we have the potato filling ready.
7. Lets roll the parathas.... Once the dough is rested, take it out and give a firm knead for 20 to 30 seconds.
8. Now prepare a lemon sized ball from the dough. Take one ball, dust with wheat flour and then roll to a roti of about 2 to 3 inch diameter.
9. Apply oil to on side of the roti and spread well.
10. Keep 1 tbsp of Potato filling and wrap the roti to make a ball again.
11. Now with your finger gently press the ball to release any air pockets and evenly spread the potatoes towards side.
12. Dip the ball into flour and then start rolling but very firmly. First tap firmly for 3 to 4 times and then begin rolling from centre toward edges at first and then roll reverse from edges towards side until the paratha takes its shape with even thickness and size.
13. Heat a tawa and place the paratha face down side st first and roast for 2 minutes.
14. Flip over the side and cook on medium flame for 2 minutes
15. Apply oil on the face and flip over. Keep pressing the paratha with your spatula in a sprial motion.
16. Now add oil to the other face and flip over and cook for 1 minute giving a gentle press with your spatula in a spiral motion.
17. Here, your first paratha is done. Repeat same with rest of the dough and filling and prepare parathas.
18. 
19. Serve parathas with any dip or sauce of your choice. I usually prefer to eat with curd or ketchup or simply with masala tea. You may also serve it with any Veg or Non veg gravy of your choice. Today I made an Egg Dip and hence serving parathas with Egg dip.

While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to complete too much heavy cooking through the process.

So that is going to wrap it up for this special food Steps to Prepare Ultimate Aloo Paratha. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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