Recipe of Favorite Poha chivda Namkeen
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Poha chivda Namkeen. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha chivda Namkeen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha chivda Namkeen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha chivda Namkeen is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poha chivda Namkeen estimated approx 15-20 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Poha chivda Namkeen using 12 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Poha chivda Namkeen:
- 3 cup thin poha / aval / avalakki / beaten rice
- 2 tbsp oil
- 1/4 cup peanuts
- 2 tbsp gram dal
- 10 cashew / kaju (halves)
- 2 tbsp dry coconut (chopped)1 tsp mustard
- 1 tsp cumin / jeera
- pinch hing / asafoetida
- as required few Curry leaves
- 1/4 tsp turmeric
- ¼ tsp salt
- 1 tsp powdered sugar
Steps to make to make Poha chivda Namkeen
- Firstly, in a tawa dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes. roast until poha turns crisp. keep aside. now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch.
- Also roast 2 tbsp pottukadalai, 10 cashew, 2 tbsp dry coconut on low flame. now add 1 tsp mustard, 1 tsp cumin, 2 dried red chilli, pinch hing and few curry leaves. saute and splutter the tempering.
- Now add ¼ tsp turmeric, ¼ tsp salt and 1 tsp powdered sugar. furthermore, add roasted poha and mix gently. finally, serve poha chivda or store in an air tight container for a month.
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So that is going to wrap this up with this special food Recipe of Homemade Poha chivda Namkeen. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!