Steps to Prepare Quick Keto No Bake Coconut Cream 'Snowball' Pie

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Keto No Bake Coconut Cream 'Snowball' Pie. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Keto No Bake Coconut Cream 'Snowball' Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto No Bake Coconut Cream 'Snowball' Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keto No Bake Coconut Cream 'Snowball' Pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Keto No Bake Coconut Cream 'Snowball' Pie using 15 ingredients and 19 steps. Here is how you cook that.

Snowball because it tastes like Snowballs without the chocolate :) Seriously delicious! NOTE - Best when left to set in the refrigerator overnight.

Ingredients and spices that need to be Prepare to make Keto No Bake Coconut Cream 'Snowball' Pie:

1. Crust/Base
2. 75 g Melted Butter
3. 200 g Ground Almonds
4. 2 TBSP Powdered Erythritol
5. 1/4 Cup Roasted Shredded Coconut
6. Filling
7. 400 ml Coconut Milk
8. 3 Egg Yolks + 1 Egg All Beaten
9. 3/4-1 Cup Powered Erythritol
10. 1 Vanilla Pod or 1 TSP Vanilla Extract
11. 1.5 TSP Xanthan Gum
12. 1 TSP Beef Gelatin
13. 2 Cups Heavy Cream
14. 16 Oz Cream Cheese
15. 3/4 Cup Shredded Coconut

Steps to make to make Keto No Bake Coconut Cream 'Snowball' Pie

1. Preheat oven to 180°C
2. Roast the shredded coconut for 4 or 5 minutes. Until it begins to brown. Set aside to cool.
3. Now make the crust:
4. Melt the butter and then mix in Ground Almonds, Erythritol and 1/4 Cup of the the toasted coconut
5. Press the mixture into a 9inch Glass Pie Dish. Place in freezer while you begin the filling.
6. Heat the coconut milk but don't let it boil. once it is hot remove from the heat.
7. Slowly whisk 60 ml or 4 TBSP of the hot milk into the beaten egg.
8. Now, slowly whisk the egg and milk mixture to the pan of hot milk and return it all to a low/medium heat.
9. Whisk in the Erythritol.
10. Sprinkle the Xanthan Gum over the top of the mixture and continue to whisk until the mixture thickens.
11. Remove from heat, stir in the vanilla extract and refrigerate for 2 Hours until the mixture sets.
12. As soon as you have placed the mixture in the refrigerator, remove the base from the freezer and set aside for later
13. Once the mixture has set:
14. Add a TBSP of cold water to a bowl and sprinkle the gelatine on the top. Leave for five minutes and then mix in a TBSP of hot water. Set aside.
15. Whisk the heavy cream and cream cheese until peaks form.
16. Whisk in the Gelatine until the mixture thickens.
17. Whisk the cream and cream cheese mixture into the set coconut milk mixture and then spread the mixture into the crust.
18. Sprinkle the toasted coconut over the pie.
19. Refrigerate until it sets, ideally overnight.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Keto No Bake Coconut Cream 'Snowball' Pie. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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