Recipe of Perfect Goan chicken xacuti
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Goan chicken xacuti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Goan chicken xacuti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan chicken xacuti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goan chicken xacuti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goan chicken xacuti estimated approx 40 minutes.
To get started with this recipe, we have to prepare a few components. You can have Goan chicken xacuti using 19 ingredients and 4 steps. Here is how you can achieve it.
#cookpadindia chicken xacuti is a delicious curry from Goa, made with fresh coconut and freshly roasted spices this chicken curry is eaten with pav by the locals in the region,but you can also serve with roti/rice which makes an equally good combination..do try it...
Ingredients and spices that need to be Get to make Goan chicken xacuti:
- 400 grams chicken
- 1 onion sliced
- 1 cup grated coconut
- 1/4 cup tamarind water
- for green masala
- 1 cup coriander leaves
- 4-5 green chillies
- 1 inch ginger chopped, 12garlic cloves
- 1 tsp lemon juice
- 1/2 tsp salt
- For xacuti masala powder
- 2 tbsp coriander seeds
- 6-7 red chillies Or according to taste
- 1 tsp poppy seeds
- 4 cloves
- 1 cinnamon
- 1 tsp pepper corns
- 1 star anise
- 2 tbsp oil/ghee
Instructions to make to make Goan chicken xacuti
- Take a blender, add all the green masala ingredients, and blend it to a smooth paste adding little water,wash &clean chicken pieces add the ground green masala, mix well and marinate for 30minutes..
- Now place a pan on low flame, roast all the xacuti masala ingredients for 3-4 minutes,cool it for a while, grind to powder, now your xacuti masala powder is ready, keep aside,add a tsp oil to the same pan,roast half onion and fresh coconut together, roast until it turns to golden brown in colour
- Transfer roasted coconut and onion in to blender add little water, and grind it to a fine paste..keep aside, now place deep sauce pan on medium flame add 2tbsp oil/ghee add 1/2sliced onion saute it until light brown, now add in marinated chicken in to that...
- Saute it for 3-4 minutes add xacuti masala powder, mix it well...now add coconut paste, tamarind water and 1/4 cup of water mix well, cover the lid and cook on low flame about 15-20 minutes or until done...your delicious goan style chicken xacuti is ready to serve with pav/rice/roti...
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