Recipe of Homemade Roasted Corn Cobs(Maize)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Roasted Corn Cobs(Maize). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Corn Cobs(Maize), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Corn Cobs(Maize) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Corn Cobs(Maize) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Corn Cobs(Maize) estimated approx 5-7 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Roasted Corn Cobs(Maize) using 7 ingredients and 4 steps. Here is how you cook that.
#boxweek17 #seasonal #favourite In rainy days , the best way to enjoy 'pitar pater' rain drops, with roasted spicy corn cob (bhuta) in palms. And a cup of hot tea multiplies the enjoyment.
Ingredients and spices that need to be Make ready to make Roasted Corn Cobs(Maize):
- 2 corn cobs(maize)
- 1 lemon chopped
- 1/2 tsp black pepper powder
- 1 tsp salt
- 1 tsp chaat masala powder
- 1 tsp amchur powder
- 1/2 tsp roasted cumin powder
Instructions to make to make Roasted Corn Cobs(Maize)
- Remove the calyx/petals covering the cobs and the hair like stufs.
- Roast the clean corn cob on the gas, rotating to ensure all sides roasted properly.
- Rub lemon pieces nicely on the cobs.
- Mix all the masala and salt and rub on the roasted Bhutta. Serve and relish.
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