Recipe of Award-winning Vermicelli dessert/sewaiyya sweet
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Vermicelli dessert/sewaiyya sweet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vermicelli dessert/sewaiyya sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli dessert/sewaiyya sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vermicelli dessert/sewaiyya sweet is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vermicelli dessert/sewaiyya sweet estimated approx 15-20 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Vermicelli dessert/sewaiyya sweet using 10 ingredients and 2 steps. Here is how you can achieve that.
#cookpadindia A very quick dessert for any special guests like friends meeting after a long time as it’s rich dessert with nuts,mawa,ghee and saffron each ingredient has burst of flavors..! Note :- the vermicelli shouldn’t be overcooked if it’s mashed it won’t taste much.after it’s done vermicelli strands looks separated still but cooked so yeah please keep an eye…!
Ingredients and spices that need to be Prepare to make Vermicelli dessert/sewaiyya sweet:
- 1 pack mehran vermicelli / sewaiyya
- 1/2 cup sugar (more or less can be adjusted accordingly)
- 1/2 teaspoon cardamom powder
- 1/2 cup milk
- 1 pinch strands of saffron
- 1/4 cup ghee /clarified butter
- Pinch orange red food colour
- 1/4 cup mawa (homemade)
- 2 tablespoons raisins (kishmish)
- 2 tablespoons roughly chopped cashews (kaju)
Instructions to make to make Vermicelli dessert/sewaiyya sweet
- Firstly take a heavy bottom wok add ghee to it & fry raisins & cashews for 40 seconds remove it set aside then grind fresh cardamoms powder also soak milk with strands of saffron until required in cooking.now in the same wok of ghee add the crushed vermicelli roast for 2 minutes once it’s nice & aromatic slowly add milk,sugar,cardamoms powder,food color stir it & cover for only 5 minutes on low flame burner.then cook until ghee separates.
- Once it is warm pop it in a serving bowl garnish with mawa,fried raisins & cashews.our deliciously awesome vermicelli dessert/sewaiyya sweet is ready to serve warm…!
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