Recipe of Perfect Magaj Ladoo (Wheat flour ladoos)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Magaj Ladoo (Wheat flour ladoos). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The same is true for lunches when we frequently add to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many ideas in this report and the expectation is that these thoughts won't just get you off to a great beginning for finishing the lunch R-UT most of us seem to find ourselves in at a certain time or another but in addition to try new things on your very own.
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Many things affect the quality of taste from Magaj Ladoo (Wheat flour ladoos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magaj Ladoo (Wheat flour ladoos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Magaj Ladoo (Wheat flour ladoos) is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Magaj Ladoo (Wheat flour ladoos) estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Magaj Ladoo (Wheat flour ladoos) using 9 ingredients and 7 steps. Here is how you cook it.
Magaja Ladoo is a delectable sweet from Odisha. It is one of the chhappan bhog, offered to Lord Jagannath. This ladoo, can be a prasad in any festival. Even it is happily relished by kids. So do make these ladoos... #cookpadindia #kids #toc1 #dessert #ladoo #wheatflour
Ingredients and spices that need to be Take to make Magaj Ladoo (Wheat flour ladoos):
- 200 g wheat flour
- 4 tbsp white sugar (powdered)
- 1 tbsp granulated sugar
- 4 tbsp ghee
- As needed Add some more ghee and adjust consistency till your ladoos bind
- 5 green cardamoms
- 20 black peppercorns
- as needed You can increase peppercorns to 30 numbers
- As needed Nutmeg (grated)
Steps to make to make Magaj Ladoo (Wheat flour ladoos)
- In a blender jar, take black peppercorns, green cardamoms and sugar.
- Blend it into a fine powder. I have kept some more granulated sugar,as when we eat the ladoo, sugar granules gives a nice texture. Next take a kadhai, heat desi ghee till it melts.
- Add wheat flour and roast it with ghee, till it's colour becomes brownish and it gives a nice aroma. It will take around 8-9 minutes.
- As it is getting roasted, add some grated nutmeg. It too gives a nice flavour. Mix all well. Now switch the flame off. Add the powdered sugar mixture and granulated sugar.
- Mix all well. It is ready to bind into ladoos. Check the quantity of ghee, if required add some more melted ghee till ladoos are formed. Make the ladoos when the mixture is hot
- MAGAJA LADOOS (WHEAT FLOUR LADOOS) are ready to serve....they are awesome
- Store in an airtight container and enjoy whenever you want
While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking from the process.
So that's going to wrap it up for this special food Simple Way to Make Homemade Magaj Ladoo (Wheat flour ladoos). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!