Steps to Prepare Favorite Shahi paneer

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Shahi paneer. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi paneer estimated approx 50 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Shahi paneer using 15 ingredients and 4 steps. Here is how you can achieve it.

#cookwithbavya

Ingredients and spices that need to be Get to make Shahi paneer:

1. 500 gm paneer
2. 2 Onion
3. 1 inch garlic
4. 3 green chili
5. 3 green cardamom
6. 1/2 cup yoghurt (curd)
7. 1 teaspoon red chilli
8. 6 tablespoon ghee
9. 1 teaspoon garam masala powder
10. 1 cup milk
11. 1 1/2 cup tomato puree
12. as per taste Salt
13. as required Water
14. 1/2 cup cashews
15. 1/2 cup almond

Steps to make to make Shahi paneer

1. To prepare this creamy shahi paneer recipe, chop the onion, green chillies, tomatoes along with ginger and coriander leaves separately. Now in a bowl, add the curd and whisk it well. If you are in a hurry, you can also use tomato puree instead of chopped tomatoes. To make this recipe more delicious, you can dry roast the spices separately and then add them to the gravy. This will make your recipe more aromatic. Now, grind cashews and almonds separately using a little water and make cashew and al
2. Next, put a pan on medium flame and heat 3 tbsps of ghee in it. Add the chopped onions, ginger, green chillies along with green cardamoms for 4 to 5 minutes. Add the tomato puree and cover the pan with a lid. Cook for about 8 to 10 minutes. Then, add the beaten curd, cook for another 5 minutes and pour a cup of water into the pan. Cook for another 2 minutes. When the gravy is cooked, let it cool down at room temperature. When it's cool enough, add it to a mixer jar and blend till smooth and keep
3. Now, heat the remaining ghee in another pan and add the ground gravy in it along with red chilli powder, garam masala powder, cashew and almond paste along with salt. Bring it to a boil or till the gravy thickens. Then add the paneer cubes and milk. Cook for another 3 to 5 minutes. While the gravy is being cooked, cut the paneer into cubes and keep it aside till required. Take two cubes and grate them for garnishing.
4. Garnish this delicious North Indian paneer recipe with chopped coriander leaves and grated paneer. If you like it creamier, you can add some fresh cream. This will not only make your dish look appetising but at the same time, it will add to the taste. Serve hot with roomali roti or naan and enjoy!

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Shahi paneer. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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