Steps to Make Quick Moong dal halwa

Moong dal halwa

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Moong dal halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal halwa estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Moong dal halwa using 9 ingredients and 7 steps. Here is how you can achieve that.

#cookwithvandana

Ingredients and spices that need to be Take to make Moong dal halwa:

  1. 1/2 cup yellow moong dal
  2. 3/4 cup + 1 tablespoon milk
  3. 1 pinch saffron
  4. 3 tablespoon ghee
  5. 1/ 4 cup almonds (soaked and peeled)
  6. 1/2 cup cream
  7. 1/2 cup sugar
  8. 1 tablespoon chopped almonds
  9. 1 teaspoon cardamom powder

Steps to make to make Moong dal halwa

  1. Wash the dal in water 2 to 3 times. Strain the dal and spread it on a cotton cloth and pat dry it. Leave it for 5 to 7 minutes under a fan to dry. Or else just wipe it more better and leave for 5 mins.Take 1 tablespoon milk and soak the saffron strands in it till we make the dal ready. It gives good flavour and colour to the halwa. Soak the almonds in hot water for 15 minutes and then peel them or else it will need 2 hours to be soaked.
  2. In a thick bottom pan heat 1 tablespoon ghee and roast the dal on medium flame for 5 to 7 minutes till all the moisture is absorbed and the dal are separate and dry. into a smooth paste.
  3. Once it is cool grind it dry in a mixer. Add 2 tablespoon ghee and again mix it. Then add the soaked and peeled almonds in the mixer and grind it all again in a little smooth paste.
  4. Tranfer the mixture in the same thick bottom pan and cook the dal by stirring it continuously on slow to medium flame. Once it becomes dark in colour (almost after 15 /20 mins) add the cream and stir it again. You will see bubbles in the mixture. Keep stiring till its all absorbed.
  5. Now add milk slowly in 3 parts and keep stirring till the milk is absorbed.
  6. Add the sugar and stir again till it leaves ghee. Add chopped almonds, saffron milk and cardamom powder and mix it well till it leaves ghee.
  7. Halwa is ready to be served hot. Garnish with chopped almonds.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Moong dal halwa. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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