Simple Way to Prepare Speedy Peanut Burfi

Peanut Burfi

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Peanut Burfi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats along with the filling may be prepared in advance, which renders only reheating the filling and wrap when you are all set to eat. This is a enjoyable lunch to share with your kids and it teaches them that lettuce is quite a bit more versatile than people usually give it credit for being. Many people choose to choose some teriyaki motivated satisfying; my children enjoys taco motivated fillings for the lettuce rolls. You're perfectly free to think of a favorite filling of one's individual.

Many things affect the quality of taste from Peanut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Peanut Burfi estimated approx 5 hours.

To get started with this particular recipe, we have to prepare a few components. You can have Peanut Burfi using 8 ingredients and 18 steps. Here is how you cook it.

#cc2022 #week4 #Dessert

Ingredients and spices that need to be Make ready to make Peanut Burfi:

  1. 2 cup peanut
  2. 1/2 cup cashew
  3. 2 cup jaggery
  4. 1/2 cup water
  5. 1/4 cup milk
  6. 2 tbsp ghee
  7. 1/4 tsp cardamom powder
  8. as required Silver vark

Steps to make to make Peanut Burfi

  1. Firstly, in a heavy-bottomed pan roast 2 cup peanut on low flame.
  2. Roast until the peanuts turn crunchy and skin separates.
  3. Cool completely and remove the skin of the peanuts.
  4. Transfer the roasted peanuts to the mixer jar along with ½ cup cashew.
  5. Pulse and grind to a powder. keep aside.
  6. In a large kadai, take 2 cup jaggery and ½ cup water.
  7. Boil until the syrup reaches 1 string consistency.
  8. Add in prepared peanut cashew powder and mix well
  9. Mix until the mixture is well combined.
  10. Now add ¼ cup milk, 2 tbsp ghee and cook on low flame. adding milk makes burfi soft and flavourful.
  11. Cook until the mixture starts to leave the pan.
  12. Further, add ¼ tsp cardamom powder and mix well.
  13. Transfer the mixture into the tray lined with baking paper.
  14. Tap and level up forming an even top.
  15. Rest for 4 hours, or you can refrigerate to set quickly.
  16. Once the burfi has set completely, unmould and decorate with silver vark.
  17. Chop into the desired shape and garnish with dry fruits.
  18. Finally, enjoy peanut burfi for a week when refrigerated

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Peanut Burfi. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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