Step-by-Step Guide to Make Award-winning Gulshela / pumpkin kheer
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Gulshela / pumpkin kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gulshela / pumpkin kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulshela / pumpkin kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gulshela / pumpkin kheer using 9 ingredients and 9 steps. Here is how you cook it.
Traditional recipe from Maharashtra. Very nutritious, tasty and easy to make.
Ingredients and spices that need to be Get to make Gulshela / pumpkin kheer:
- 1 cup - grated pumpkin
- 2 tsp - ghee
- 2 1/2 cup - full cream milk
- 1 tbs - wheat flour
- 1/4 cup - grated jaggery (as per taste)
- 1/4 tsp - cardamom powder
- 1/4 tsp - nutmeg powder
- 8-10 - cashews
- 8-10 - raisins
Steps to make to make Gulshela / pumpkin kheer
- Heat 1 tsp ghee in a pan. Add wheat flour. Roast it till it becomes light brown and aromatic.
- Take out roasted flour in a bowl and keep it aside.
- In same pan add 1 tsp ghee then add grated pumpkin and mix well.
- Cover the pan and cook it for 5 to 6 minutes. Stir in between if needed.
- Add roasted flour in pumpkin and mix well. Boil the milk. Add pumpkin flour mixture to boiled milk. Stir well.
- Cook until milk slightly thicken. Add cashews, raisins,cardamom powder and nutmeg powder. Mix well. Switch off the gas.
- Meanwhile make jaggery syrup. Dissolve the jaggery syrup in 4 tbs water. Bring it to boil stir well. Simmer it until dissolved and slightly thickened.
- Filter the jaggery syrup and keep aside. Mix both pumpkin,flour mixture and jaggery syrup together when they are warm.
- Remember not to add hot syrup to kheer. Sometimes it may curdles the milk.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Gulshela / pumpkin kheer. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!