Simple Way to Prepare Perfect Bitter gourd peel bhaji
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Bitter gourd peel bhaji. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bitter gourd peel bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter gourd peel bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Bitter gourd peel bhaji estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Bitter gourd peel bhaji using 18 ingredients and 5 steps. Here is how you cook that.
#cookeverypart #post1 Generally we peel every vegetables as required, but some are god gifted that their peel can also used . Karela is one of them .we use its peel very easily as the base of karela pieces.
Ingredients and spices that need to be Make ready to make Bitter gourd peel bhaji:
- 1/2 kg bitter gourd ' peel
- 4 table spoon oil
- 2 table spoon tomato puree
- 2 mid size onion
- 1 big potato
- as per taste Salt,
- 2 dry red chilli
- 1 teaspoon jeera
- 1 tea spoon fennel
- 1 teaspoon sarso
- 1 pinch hing
- 1 teaspoon haldi powder
- 1 tea spoon coriander powder
- 1/2 teaspoon chilli powder
- 1/2 tea spoon garam masala
- 1/2 teaspoon kasuri methi
- 1 green chilli
- 1 inch piece ginger
Instructions to make to make Bitter gourd peel bhaji
- Peel karela & keep the peel in a strainer add 1/2 teaspoon Salt. After 1/2 hour wash it proper & squeezed its.
- In a pan add oil (mustard) & roast dry chilli jeera hing feenel & sarso till cracked. Now add peel in it & stir fry till colour change.
- Now add roughly chopped ginger onion & potato. Roast it & cover it for 4 to 5 min. Now add dry masala & puree in it. Stir it & again cover it for proper cooked.
- Garnish it with green chilli. Simple easy & tasty recipe. Check the quantity of salt because before wash we applied salt on it.
- After 5 minutes check it. Now add garam masala kasuri methi in it. Peel bhaji is ready.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Bitter gourd peel bhaji. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!