Recipe of Perfect Suji Mawa Laddu
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Suji Mawa Laddu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji Mawa Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Mawa Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Suji Mawa Laddu using 6 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Suji Mawa Laddu:
- 1 Cup fine semolina
- 1 cup mawa
- 1 Cup sugar powdered
- 1 tsp cardamom powder
- 2-3 tbsp ghee
- Some chopped and roasted nuts (as per choice)
Instructions to make to make Suji Mawa Laddu
- First in a pan dry roast suji on a medium heat while stirring continuously. (Colour shouldn't be charged) switch off the flame.
- Now in a non-stick pan add mawa and roast for 2-3 mins on low flame, switch off the flame.
- In a wide vessel add suji and mawa, mix both well until well combined. Keep the mixture in a deep bowl/pot and steam for 10-15 mins. Switch the flame off and let it sit for further 5 mins. Take out the pan and let it cool for 5 mins.
- After 5 mins mix the mixture and break the lumps if present. Now add cardamom powder, powdered sugar, chopped roasted nuts and ghee. Mix until everything will get well combined.
- Take a handful portion of the mixture and roll to make Laddoo. Soft, delightful laddoo are ready to serve.
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