Steps to Make Ultimate Restaurant Style Soya Chunks Masala
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Restaurant Style Soya Chunks Masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Restaurant Style Soya Chunks Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Soya Chunks Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Restaurant Style Soya Chunks Masala is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Restaurant Style Soya Chunks Masala estimated approx 25 - 30 mins.
To begin with this recipe, we must first prepare a few components. You can have Restaurant Style Soya Chunks Masala using 19 ingredients and 12 steps. Here is how you can achieve that.
Soya Chunks Masala is nutritious , delicious ,lipsmacking recipe. Made from Soya Chunks which is a good source of protein and mixed Indian spices good for immunity . This recipe is quite easy and simple to make with easily available ingredients. Whether you have guests coming over on short notice or someone who has turned vegan , this delicacy is an easier option as it tastes almost like chicken. You can visit my youtube channel for this recipe in detail. Do try and let me know how you like it. #cookpadindia #soyachunksmasala #soyachunkscurry #homemakershivali #toc4 #partyrecipe
Ingredients and spices that need to be Get to make Restaurant Style Soya Chunks Masala:
- 100 grams Soya Chunks
- 4 cloves
- 2 Bay leaves
- 3-4 black pepper
- as required Star anise
- As needed Cinnamon
- 1 sliced onion
- 1 inch ginger
- 8-10 garlic cloves
- 1 red chilli
- 2 green chillies
- 1 diced tomato
- as required Dried coconut
- 1 tbsp garam masala
- 1 tbsp red chilli powder
- 1/2 tbsp turmeric powder
- 1 tbsp coriander powder
- as per taste Salt
- as needed Fresh coriander
Steps to make to make Restaurant Style Soya Chunks Masala
- In a bowl, add 2 cups of water and boil Soya Chunks and mixed spices (cloves, bay leaves, black pepper,star anise, cinnamon) for 10 mins.
- Transfer them to a plate and drain the excess water.
- In a pan, roast sliced onions, 1 inch ginger,8-10 garlic cloves,1 red chilli, 2 green chillies,1 diced Tomato and dried coconut for 5-10 mins.
- Blend them into a fine paste.
- Heat oil in a pan and add 1 tbsp coriander powder, 1 tbsp red chilli powder, 1/2 tbsp turmeric powder and 1 tbsp garam masala and mix everything well.
- Add blended paste and mix well
- Once oil is released, add boiled soya chunks and mixed spices
- Add salt as required
- Add Soya stock/ water
- Cover the lid for 5-10 mins until soya chunks are softened
- Add fresh coriander
- Serve it hot with rice / roti.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to complete too much heavy cooking from the practice.
So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Restaurant Style Soya Chunks Masala. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!