Steps to Prepare Homemade Spicy Idli Sambar

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Spicy Idli Sambar. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Idli Sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Idli Sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Idli Sambar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Idli Sambar estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spicy Idli Sambar using 22 ingredients and 7 steps. Here is how you cook it.

#spicy #idli #thc #thcweek2 #sambar #cookpadindia #southindian #idlisambhar #breakfast This recipe of sambar is a fusion of Tamil and Kananda style sambar which I have prepared spicy and tangy. With a hint of sweet jaggery, it tastes delicious with homemade soft and steaming Idlis. Enjoy.

Ingredients and spices that need to be Get to make Spicy Idli Sambar:

1. 1 kg Idli batter or as needed
2. 1 cup Cooked toor daal
3. 1 cup Fresh grated coconut
4. 5 Dry red chillies
5. 1 tablespoon Coriander seeds
6. 1 tablespoon Sambar masala (any premium brand)
7. 2 tsp Jaggery powder
8. 2 tablespoons Tamarind pulp
9. 1 tablespoon Coconut oil
10. 1.5 tsp Mustard seeds
11. 10 Curry leaves
12. 2 pinches Hing
13. 2 Dry red chillies
14. 1 Chopped onion
15. 1 Chopped tomato
16. 1 tsp Ginger garlic paste
17. 1.5 cups (1.5 cups) Steamed carrots, beans, radish cut in cubes
18. As required Drumstick beans cooked 2 pieces cut in 1 inch pieces
19. 1/2 cup Any other choice of vegetable cooked
20. 1 tsp Ghee
21. as needed Water
22. As needed Coriander leaves to garnish

Steps to make to make Spicy Idli Sambar

1. First, steam idlis as per the attached recipe and keep ready and hot in an insulated box.
2. Now to make the sambhar follow these steps Heat 1/2 spoonfull of oil and light roast coriander seeds, red chillies, and grated coconut and make a paste after cooling.
3. Heat rest of the oil and add mustard seeds, hing, and saute well. Add the onions, ginger garlic paste and saute well. Then add tomatoes and cook till soft.
4. Now, add the sambar powder, prepared masala and saute well. Keep cooking till aromatic. Now add the vegetables and water, tamarind water, and jaggery an let it simmer for 10 minutes.
5. Lastly, give a tempering of ghee, mustard seeds, hing, curry leaves and dry red chillies. Mix, cover and keep.
6. 
7. Serve delicious spicy Sambhar with soft and spongy idlis and enjoy!

While that is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking at the approach.

So that's going to wrap it up with this special food How to Make Quick Spicy Idli Sambar. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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