How to Make Quick Paya Masala
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Paya Masala. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Paya Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paya Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paya Masala is many time. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paya Masala estimated approx 5 mins.
To get started with this recipe, we have to prepare a few components. You can cook Paya Masala using 13 ingredients and 4 steps. Here is how you cook it.
#joy Main ny socha q na is baar khud sy paya masala bnaya jaey soo main ny try kia or waqei amazing result hain. Is k 2 chmch b enough rhty hain iski waja se salan mein jaan ajati hy
Ingredients and spices that need to be Get to make Paya Masala:
- 10 bari lal mirch
- 2 tbsp red chili powder
- 2 tbsp garlic powder
- 2 tbsp ginger powder
- 1 tbsp onion powder
- 2 tbsp coriander
- 1 tbsp haldi powder
- 6 green Elaichi
- 4 bari Elaichi
- 10 long
- Half tsp ajwaien
- 1 tbsp zeera
- 15 black pepper
Instructions to make to make Paya Masala
- Sabat dhaniya lal sabat mirch zeera ajwaien or Elaichi ko roast krlen 1 min k liey
- Sb ko chopper mein dal k chop kar k airtight jaar mein safe kar lein
- Jab b bnaen 2 tbsp is masaly k add karein khushbu or rangat kamal ki hogi
- Jazak-Allah
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