Step-by-Step Guide to Make Homemade Red Curry Pork Stirfry
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Favorite Red Curry Pork Stirfry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Curry Pork Stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Curry Pork Stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Red Curry Pork Stirfry using 13 ingredients and 5 steps. Here is how you can achieve it.
The complexity of flavours are really something to experience
Ingredients and spices that need to be Make ready to make Red Curry Pork Stirfry:
- 60 ml coconut Oil
- 60 ml red Curry Paste
- 1000 g Pork neck, diced
- 30 ml Garam Masala
- 10 ml ground Cinnamon
- 60 ml Fish Sauce
- 60 ml Oyster Sauce
- 60 ml Soy Sauce
- 30 ml palm Sugar
- 3 Garlic cloves, peeled and crushed
- 350 g stir fry Vegetables
- 250 g Green Beans, chopped
- 45 ml pickled Ginger, finely chopped
Steps to make to make Red Curry Pork Stirfry
- Heat Wok over medium high heat to very hot. Toss Pork in Masal and Cinnamon till evenly coated.
- Add Oil and Curry Paste and roast till fragrant, add coated Pork and fry meat is cooked through.
- Add Fish, Oyster and Soy Sauce, Sugar with Garlic to the Wok. Continue to cook to caramelise the Pork, sauce has reduced and become little sticky.
- Add Vegetables and Beans and fry, stirring continuously till Vegetables are cooked but still crisp.
- Serve with a sprinkling of pickled Ginger
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