Steps to Prepare Ultimate Aloo Paav Bhaji
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Aloo Paav Bhaji. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Paav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Paav Bhaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Paav Bhaji estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Aloo Paav Bhaji using 20 ingredients and 6 steps. Here is how you cook that.
#cc2022 #week2 #aloo #paavbhaji #cookpadindia #lunchrecipe In childhood, we loved paav bhaji without the vegetables ! Only potato and peas were allowed. So my grandmother used to make the paav bhaji with potato gravy and peas and it tasted Yumm! Try making it for lunch and your family will love it!
Ingredients and spices that need to be Make ready to make Aloo Paav Bhaji:
- 4 Boiled potatoes
- 1/2 cup Boiled peas
- 2 Grated onions small
- 1/2 cup Tomato puree
- 1 tablespoon Ginger garlic paste
- 2 tablespoons Butter
- 1 tsp Cumin seeds
- 1/4 tsp Hing
- 1/2 tsp Turmeric powder
- 1/2 tsp Chilli powder or more if making for elders
- 2 tsp Paav Bhaji masala
- 1 tablespoon Lemon juice
- 1 tablespoon Chopped coriander leaves
- 1 Chopped onion to serve
- 1 Lemon wedges to serve
- 3/4 cup Water
- 1 pinch Sugar
- as per taste Salt
- 8 Ladi Pav
- 1 tsp butter for each paav to roast
Steps to make to make Aloo Paav Bhaji
- First, mash the potatoes well. Then mix all the spices in a small bowl, add 1 tablespoon water and keep ready.
- Then heat 1 tablespoon butter and pop cumin seeds. Then saute' onions till soft and pink. Then saute' ginger garlic paste for a minute.
- Then saute' tomato puree and prepared spice water till everything is combined well and aromatic.
- Adjust seasoning, add paav bhaji masala, salt and a pinch of sugar.Add boiled peas, water and cook well on low flame till thick, steaming and bubbly.
- Then remove from heat, add lemon juice, rest of butter. Add some corinader leaves too.
- To serve, spread butter on the paav and roast on tawa till crisp. Serve paav bhaji garnished with a dollop of butter and coriander leaves on top accompanied by roasted paav, chopped onion and lemon wedges.
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