Simple Way to Make Favorite Pav bhaji
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pav bhaji is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pav bhaji estimated approx 30 to 40 minute.
To begin with this recipe, we must prepare a few ingredients. You can have Pav bhaji using 18 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Pav bhaji:
- 1/2 piece beetroot chopped
- 1/2 cup green peas
- 2 chop tomatoes
- 2 potatoes
- 2 carrot
- 2 tsp oil
- 1 capsicum
- 1 onion
- 1 tsp butter
- 2 tsp pav bhaji masala
- 1 tsp Kashmiri red chilli powder
- 1 tsp kasuri methi
- 1 tsp ginger garlic paste
- 1/2tsp lemon juice
- as per taste salt
- as required coriander leaves
- 6-8 pav
- as needed Water
Steps to make to make Pav bhaji
- Take a pressure cooker add one tbsp oil when it heated add cumin seeds, when they crackled add 1 tsp pav bhaji masala,tomatoes chopped carrot,potato,beetroot green peas,saute add salt.mix well.add 2 cups water. pressure cook for 2 whistle.released the pressure naturally. Keep this aside.
- Take a kadhai,add 1 tbsp oil and 1 tbsp butter heat it add capsicum and onion roast for 2 minutes on high flame.add salt, pav bhaji masala.ginger garlic paste, kashmiri red Chilli powder, Kasuri methi.green Chilli,coriander leaves, mix well.cook for 2-3 minutes.add lemon juice and 1 cup water.
- Add cooked vegetables in this masala mixture.mix well.cooked on high flame and mashed with spatula or masher. Heat a tawa add 1 tbsp butter, some coriander leaves and cut the pav in middle.roast the pav golden brown.serve the pav with bhaji.
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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Pav bhaji. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!