Recipe of Homemade Khameeri with meetha madra
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Khameeri with meetha madra. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Khameeri with meetha madra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khameeri with meetha madra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khameeri with meetha madra is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khameeri with meetha madra estimated approx 40 min..
To begin with this recipe, we have to prepare a few components. You can cook Khameeri with meetha madra using 18 ingredients and 7 steps. Here is how you can achieve that.
#toc3 #Breakfast
Ingredients and spices that need to be Take to make Khameeri with meetha madra:
- 3 bowl normal wheat flour
- as required Wet bakery yeast
- 2 tsp salt
- 2 tsp crushed dhania seeds
- as required Water for the dough
- As needed Cookigy oil for frying
- For meetha madra
- 1 cup grated coconut
- 1/2 cup almonds into pieces
- 1/2 cup cashews into pieces
- 1 cup raisins
- 1 cup milk
- 2 tbsp saunf
- 2 tbsp ghee
- 1/2 tsp salt
- 2-3 cup water
- 1-2 cup sugar or as per taste
- 1/2 tsp turmeric powder
Steps to make to make Khameeri with meetha madra
- Prepare the dough using yeast with water simply adding salt and crushed dhania seeds. covered with cotton cloth keep on rest for one hour for fermentation.
- Heat ghee in a kadai add raisins roast a little then add grated coconut,salt,milk, turmeric powder and water.
- Now add sugar cook on low to medium flame for sometime.
- When it becomes little thick turn off the flame add almonds and cashews mix well.Transfer into a bowl.
- On the other side our dough gets ready. Prepare khamiras.take small portion make peda with dry flour n roll on rolling board.
- Prepare all likewise.Then heat oil in a kadai fry one by one don't roast too much otherwise they became hard.
- Transfer khameeras in a thali serve with meetha madra
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