How to Prepare Any-night-of-the-week Walnut barfi
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Walnut barfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Walnut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Walnut barfi using 11 ingredients and 5 steps. Here is how you can achieve that.
This is specially for all my vegan family and friends.
Ingredients and spices that need to be Get to make Walnut barfi:
- 1 1/2 cup walnuts
- 1 cup desi ghee/vegetable ghee
- 2 cup besan
- 1/4 cup semolina
- 1 cup jaggery
- Garnishing:-
- Few strands of saffron
- 1 teaspoon chopped walnuts
- 1 teaspoon chopped pistachios
- 1/4 teaspoon Poppyseeds
- 1/8 teaspoon cardamom powder
Steps to make to make Walnut barfi
- In a pan roast walnuts for 3 to 4 minutes. Transfer in a plate and let it cool. Grind coarsely in a food processor. Set aside.
- In the same pan add ghee and let it melt. Add semolina and gram flour and roast on low heat until golden brown. Add jaggery and cook until it melts. Add walnuts and mix well.
- Transfer in a greased tray. Sprinkle chopped walnuts, pistachios, cardamom powder and poppyseeds and press it with a spatula. Let it set for 5 minutes and cut into pieces while its still warm. Let it cool completely and remove pieces. Enjoy 😉
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Walnut barfi. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!