Recipe of Any-night-of-the-week Postor bora, Bhaja moong Dal,Aloo bhaja Bengali style Lunch

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Postor bora, Bhaja moong Dal,Aloo bhaja Bengali style Lunch. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Postor bora, Bhaja moong Dal,Aloo bhaja Bengali style Lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postor bora, Bhaja moong Dal,Aloo bhaja Bengali style Lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postor bora, Bhaja moong Dal,Aloo bhaja Bengali style Lunch is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postor bora, Bhaja moong Dal,Aloo bhaja Bengali style Lunch estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Postor bora, Bhaja moong Dal,Aloo bhaja Bengali style Lunch using 32 ingredients and 12 steps. Here is how you can achieve that.

#cc2022 #week2 #Lunch Today I have made Bengali style of Veg- Thali food for lunch.( Rice,Bhaja moong dal, Postor Bora and Aloo Bhaja) Postor bora ( Poppy seeds patties) & aloo bhaja makes a perfect side dish with steamed rice and dal( lentil curry) in lunch. I like Postor Bora 😋😋😋

Ingredients and spices that need to be Take to make Postor bora, Bhaja moong Dal,Aloo bhaja Bengali style Lunch:

1. For patties
2. 200 gms poppy seeds
3. 1 cup puffed rice
4. 4-5 green chillies
5. 1 onion chopped
6. 1/2 tsp turmeric powder
7. 1 tsp red chilli powder
8. As Per Taste Salt
9. 2 tbsp fresh coconut grated
10. 1 tbsp rice flour
11. 1 tbsp poppy seeds
12. 1 tsp sugar powder
13. 4 tbsp mustard oil
14. For Dal
15. 1 cup yellow moong dal
16. 1/2 cup fried fresh coconut small pieces
17. 2 tbsp oil
18. 2 tbsp ghee
19. 2-3 green chillies
20. 2 dry red chillies
21. 1 tbsp ginger paste
22. 1 tsp cumin
23. 1 tsp cumin powder
24. 2 tej patta
25. 1 tsp sugar
26. 1 tsp turmeric powder
27. As Per Taste Salt
28. For Aloo bhaja
29. 2 potatoes
30. 1/2 tsp turmeric powder
31. As Per Taste Salt
32. As Required Oil for deep frying

Steps to make to make Postor bora, Bhaja moong Dal,Aloo bhaja Bengali style Lunch

1. Making Aloo Bhaja - First peel off the potatoes, then grate the potatoes and wash nicely plenty of water to remove excess starch. Now strain with strainer remove all water and add turmeric powder, salt and mix it well.
2. Heat sufficient oil in a Kadai and deep fry batch-wise, until it becomes golden brown and crispy, then remove on tissue paper. Crispy aloo bhaja is ready.
3. Making Bhaja moong Dal - First dry roast the yellow moong dal then wash with hot water. Take a pressure cooker add washed dal and sufficient water, turmeric powder, salt, cover, and allow to cook for 2 whistles. Then take it out in a bowl and keep it aside.
4. Heat oil and ghee in a Kadai add cumin seeds, tej patta, green chilies, red chilies, ginger paste, cumin powder, and fry them well then add boiled dal and cook it well. Now add frid coconut pieces, sugar, ghee and boiled another 3-4 minutes. Bhaja moong dal is ready.
5. Making Poppy seeds patties - Take a grinder jar add puff rice and grind, keep aside. Now add poppy seeds, green chilies, and little water and grind a coarse paste and keep aside. (Do not make a fine paste)
6. 
7. Take a bowl add poppy seeds paste, grated coconut, chopped onion, 2 tbsp puff rice powder, salt, sugar powder, turmeric powder, red chili powder, and mix it nicely with hand and make small flat patties shape with this mixture.
8. Take a plate spread some poppy seeds and little rice flour. Now coat the poppy patties with this mixture, the patties are ready to be fried.
9. Heat oil in a pan, when oil is hot, low the flame and add patties and shallow fry them. When one side is fried flip to the other side and fry it well. When both sides are fried, till it turns golden brown and taken out on tissue paper. Poppy seeds patties are ready.
10. Finally, enjoy Poster Bora(Poppy seeds patties) with Dal Rice.😋😋.
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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Postor bora, Bhaja moong Dal,Aloo bhaja Bengali style Lunch. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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